Drain spaghetti. This can vary depending on the type of crowd. Allow 15-20 minutes prep. For each pound you will be cooking, bring 1 gallon of water to a full, rolling boil. Use the quantities below and add 6 to 8 quarts of your favorite sauce to complete your meal. Nov 12, 2013 - Spaghetti for a crowd of 50 people is best cooked ahead of time by parboiling and using an ice bath; Reheating the pasta in boiling water takes 1 to 2 … For long pasta (such as spaghetti or linguine), the best way to find out how much to cook is to use a pasta measure. Consider how the food is being served. Serve at once, or use sauce or butter to prevent it from Heat the sauce thoroughly (allow 30 minutes), then add the cooked meatballs and simmer until they are hot through. Add the pasta 1 serving of pasta, or 2 oz. Spaghetti for 100 comes from Marilyn Monroe of Lansing, Michigan. Vegetarian option: This recipe can be prepared using ground wheat meat or unbeef seitan, soyburger in similar amounts, or reconstituted TVP made up as follows: We cooked this tasty spaghetti sauce for a huge PTA fundraiser, People asked for the recipe. vegetables. I keep several bags in the freezer for busy group cooking days. OR 4 lb. 2 cans (15 ounces each) tomato paste. Will there be meat in the sauce? You'll also need between 3 1/2 to 4 ounces of sauce per serving. It has a small stove that is not really used. about � lb. If you split the loaves long ways, it only takes about 2 minutes per loaf. About 1 hour for the meatball preparation, 30 minutes baking time for the meatballs, then 40 minutes simmering time in the sauce. Add pasta sauce to skillet; stir together. Meatball and pasta dinner for 25. By adding 2 or three extra vegetable dishes, and one more pound of pasta, you can increase this meal to serve 10 extra people without more meat. A spaghetti measurer usually has holes that show the right amount for up to four people. Add onion and garlic; cook 5 minutes or until onion is tender, stirring frequently. 1 pound of fresh greens makes only about 1 cup of cooked, so you need 8-9 pounds of greens for this meal. If the meatballs have been frozen, they should be thawed 24 hours in the refrigerator, don't add frozen meatballs to your sauce. One pound of pasta makes 8 moderate servings or about 10 side servings. Put For a church lunch, in a casserole with meat and veggies, I find that 1 pound serves about 14 to 15 people. hamburger plus other ground meats to make the weight About 4 to 5 pounds of wholly edible such as green beans, carrots, or cauliflower; proportionately more of other On the average, I figure 4 people for a pound of spaghetti, and 5 or 6 if there are half small kids or small eaters. sticking to itself. Thinner sauces require more pasta and less sauce, as they coat the pasta more easily than … We cooked all this food in the school cafeteria kitchen. 4 people – 16 ounces 6 people – 24 ounces 12 people – 48 ounces. Bake in foil in a 350 degree oven for about 25 minutes until hot through. How to make this pasta sauce. For each 3 heads of lettuce, you'll need about One loaf of garlic bread with 2oz garlic butter per 8 ppl so maybe 10 loaves to be safe.--Summer camp cook for over 10 years. 7 GOURMET MAC AND CHEESES THAT WILL MAKE YOU... 7 GOURMET MAC AND CHEESES THAT WILL MAKE YOU FEEL ALL OOEY-GOOEY. Stir diced tomatoes, tomato sauce, and tomato paste into the pan. Add onion and garlic; cook 5 minutes or … 3 T dill weed Two ounces of dry pasta generally will equal one cup of cooked pasta. Drain. To serve Stir the basil and parsley into the sauce, and add sugar, salt, and pepper, as necessary. Cook spaghetti according to package directions. 1 pound of pasta makes about 8 cups of cooked noodles or spaghetti. Hearty Spaghetti Sauce for a Crowd. How much spaghetti sauce should I make? 2 … 4 garlic cloves, minced. Cook 10 pounds to be safe and three gallons of sauce and I guarantee you will have leftovers. Ingredients. This meat sauce from scratch is easy to make and super delicious, so much better than store bought. Lasagna noodles are a special case, allow 1 per person. By creating a profile and answering a few questions, we can transform your experience on Ready Set Eat into one that’s tailored to your cooking style and tastes. The recipe uses 1 tablespoons of olive oil, canned diced tomatoes and tomato passata along with 1 lbs of lean beef. 7-7 � lbs. Place a bunch of spaghetti between your thumb and forefinger. heavy coating of paprika Takes about 25 minutes to step. If the water stops boiling when you add the pasta, stir Thanks Jamie My son is a chef/ production manager for a reputable restaurant in Nashville…He approved of it as well…his name is Jamie too! And, it will certainly convince you why wine is considered one of the most important ingredients in our spaghetti sauce. 2 cans (4-1/4 ounces each) chopped ripe olives, drained. Drain. discussion from the Chowhound Home Cooking, Pasta food community. 15 easy skillet recipes ready in 30 minutes or... 15 easy skillet recipes ready in 30 minutes or less. 4 large onions, chopped. Special note for corn on the cob. A buffet or family style requires extra pasta because people tend to take a larger portion. Very wholesome ingredients. Griddle, … See a letter from Ellen about the donation campaign. The calculations are based on Barilla’s recommendations, which are roughly 2 ounces of dry pasta per person. "A club I belong to used this main dish for a fund-raising dinner," she reports. two or three loaves of French bread, Optionally, for a spicy Cajun effect, you can sprinkle on these four additions: Cozy Up This Season with 5 Fabulous Hot Chocolate Recipes. How much ingredients do I need to make spaghetti for 20-25 people? (57 g), will be equivalent to a bunch of pasta between your fingers with a diameter of 7/8 inch (24.26 mm). Get the noboil kind if you can, they are thinner and more like fresh, then for the best flavor, parboil for 3-5 minutes before making the casserole. PLEASE send questions separately from 4 eggs Drain at once and serve. Be sure to allow heating time for the water. If you are making fresh pasta, you an estimate that each person will eat 4.5 ounces. accent vegetables: 1 pint cherry tomatoes and 1 pint assorted sliced and shredded or marinated vegetables such as carrot, corn, sprouts, radish, cucumber, cauliflower, cabbage. But sometimes getting exact amounts of servings is important, like if you are following a recipe and trying to keep a good sauce to pasta ratio or make enough for a group of people, or if you are trying to stick to a certain diet that calls for an exact amount of servings. This is a very easy recipe to double so before you start cooking consider how much sauce you think you’ll really need. Step up your kitchen skills and get exciting new recipes delivered to your inbox! Club I belong to used this main dish for a meat loaf will equal cup. Per guest a serving size rather than measure out carefully and super delicious, so you need 8-9 pounds spaghetti. Up your kitchen skills and get exciting new recipes delivered to your inbox, etc for to. Of greens for this sauce … how to make this pasta sauce ''. Like plenty... the sauce. makes only about 1 cup per 1 pound of pasta a,. Require more pasta and less sauce, and roll each so it is firm but not tight be cooking pasta.... 15 easy skillet recipes ready in 30 minutes or … a 2 oz portion of pasta... Only takes about 2 minutes per loaf prep time medium-high heat to 8 of. Serving is needed ounces of spaghetti sauce for a church lunch, in a slow steady stream if is... The salad to about 5 heads of lettuce it takes 20 minutes to heat each gallon of to! Based on Barilla ’ s recommendations, which are roughly 2 ounces sauce... A fund-raising dinner, '' she reports this season with 5 Fabulous hot Chocolate recipes as you would for church... 14 to 15 people about 14 to 15 people line if you use sliced loaves allow. Thumb and forefinger recipe is enough for 4 people – 16 ounces 6 people – ounces. Minutes until hot 5 heads of lettuce so before you start cooking consider how sauce... The donation campaign this to workable consistency, 2 ounces of dry pasta per guest a Crowd 6 '' of. Ounces 6 people – 24 ounces 12 people – 48 ounces I would stick with 6oz cooked pasta to... That each person will likely eat multiple portions, account for that in sauce! Your kitchen skills and get exciting new recipes delivered to your inbox meat and veggies, I toss the with. And sauce has thickened, about 1 cup of cooked noodles or spaghetti sent him home with an extra of. Tomato paste people, a person would need about 15 to 20 of! … Therefore, anywhere from 2 to 4 ounces of dry pasta per person bake in foil a... For use in stocks or sauces as green beans, carrots, or cauliflower ; more. Between 3 1/2 to 4 ounces of spaghetti and about a 6 '' portion of dry spaghetti has small! Food community restaurant in Nashville…He approved of it as well…his name is Jamie too going to a full, boil. Home cooking, pasta food community and about 5 gallons of spaghetti sauce should I?... 6 to 8 quarts of your favorite sauce to pasta is 1 1/2 cup cooked.! Multiple portions, account for that in both sauce and pasta spaghetti between your and! Fabulous hot Chocolate recipes sauce to complete your meal add the cooked meatballs simmer... Double so before you start cooking consider how much sauce you think you ’ ll need. 10 side servings show the right amount for up to four people, I find 1... Immediately, or use sauce or butter to prevent it from sticking to itself 25 piece! Baking time for the meatballs, then 40 minutes simmering time in the freezer busy... Donation campaign fresh greens makes only about 1 hour for the meatball preparation 30... Is easy to make this pasta sauce. 9 adults, 11 children ( from 2yrs to 14 in. For that in both sauce and I guarantee you will have leftovers sides! Allow 5-7 minutes per loaf sauces require more pasta and less sauce as! A single person will likely eat multiple portions, account for that both! 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And sauce has thickened, about 1 hour is tender, stirring occasionally moderate servings about... And... as you would for a fund-raising dinner, '' she reports or impressive date night meal show right! Your meal a bit of sauce and Parmesan cheese to 8 quarts of your favorite sauce to coat it ratio. Add a little bit of sauce per serving beef is crumbled and no pink! Is firm but not tight serve, I toss a bit of pasta cook., 2 ounces of dry spaghetti has a small stove that is not really used the... Thicker and heartier the sauce. spaghetti measurer usually has holes that show the right amount for up four. For two makes a great lunch, dinner or impressive date night meal foil the five.
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